Here's two coffee graphs. Consider them figures for a great unpublished coffee-drinking paper. The first would be from the results section (tasting) and the second is methods (brewing). Click to enlarge:
In no particular order: Biochemistry professor at Seattle Pacific University, book-reader, occasional bloviator, husband, father of three, no, four boys, structural immunologist, Christian, protein designer, baritone, bad guitarist, complex set of chemical reactions, sometimes oblivious human.